Rchr
J-GLOBAL ID:201101033827744052   Update date: Feb. 01, 2024

Ogawa Mikako

オガワ ミカコ | Ogawa Mikako
Affiliation and department:
Job title: Associate Professor
Homepage URL  (1): http://ogawamikako.com
Research field  (1): Business administration
Research keywords  (5): Food Safety Management ,  コミュニケーション ,  リスクマネジメント ,  トレーサビリティ ,  情報公開/情報開示
Research theme for competitive and other funds  (3):
  • 2019 - 2022 職場のウェルビーイング度の向上に個人特性が与える影響
  • 2011 - 2013 Comparing Mobile IT Usage in Japan and the United States
  • 2007 - 2009 Study on Practical Training and Development of MANGA-style Business Case Study Textbooks with Narrative Approach
Papers (70):
  • Takashi Matsumoto, Mikako Ogawa. Food Companies' Perception of Japanese Food Safety Certification Recognized by the Global Food Safety Initiative: Current State of Program Diffusion and Future Issues. JOURNAL OF FOOD SAFETY. 2021. 41. 6
  • Ogawa Mikako, Matsumoto Takashi. Measures to Disseminate the JFS-B Standard Based on the Actual Conditions of Conforming Food Manufacturers. Nippon Shokuhin Kagaku Kogaku Kaishi. 2021. 68. 11. 437-446
  • OGAWA Mikako. The Actual Situation and Challenges of Dealing with COVID-19 in the Food Service Industry. Journal of Food System Research. 2021. 28. 3. n/a
  • YAMAGUCHI Ayako, OGAWA Mikako, HAMADA-SATO Naoko. Issues and Countermeasures for Applying HACCP to Small and Medium-size Food Manufacturers. Journal of Food System Research. 2020. 26. 4. 361-366
  • FUJINO Masaya, KOBAYASHI Yukihiro, OGAWA Mikako. Measures of Allergen Contamination for Confectionery at the Support Facilities for Persons with Disabilities. Journal of Food System Research. 2020. 26. 4. 379-384
more...
MISC (1):
  • 小川美香子. 食品の安全・安心に役立つ仕組み 食品トレーサビリティの普及に寄与する業界標準コード. 月刊自動認識. 2012. 25. 1
Books (2):
  • 創発経営のプラットフォーム : 協働の情報基盤づくり
    日本経済新聞出版社 2011 ISBN:9784532134136
  • デジタルID革命 : ICタグとトレーサビリティーがもたらす大変革
    日本経済新聞社 2004 ISBN:4532311179
Lectures and oral presentations  (54):
  • The Actual Situation and Challenges of Dealing with COVID-19 in the Food Service Industry
    (Journal of Food System Research 2021)
  • An Experimental Design for Digitizing Well-being Measurement Method
    (Abstracts of Annual Conference of Japan Society for Management Information 2019)
  • Happiness Experience with Others and Well-being
    (Abstracts of Annual Conference of Japan Society for Management Information 2019)
  • List of Heartwarming Events: Developing an Alternative Approach to Measure and Analyse Well-being in the Social Context.
    (23rd Pacific Asia Conference on Information Systems(PACIS) 2019)
  • 外食企業の外国人雇用実態と特定技能制度の導入に関する質的調査分析
    (日本フードサービス学会年報 2019)
more...
Professional career (1):
  • 博士(政策・メディア) (慶應義塾大学)
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