Orikasa Yoshitake

オリカサヨシタケ | Orikasa Yoshitake

Affiliation and department：

Research field (2)： Bioorganic chemistry , Applied microbiology

Research keywords (2)：応用微生物学 , 微生物

Papers (33)：

Hong L, Orikasa Y, Sakamoto H, Ohwada T. Plant Tissue Localization and Morphological Conversion of Azospirillum brasilense upon Initial Interaction with Allium cepa L. Microorganisms. 2019. 7. 9. 275-275
Natsagdorj O, Sakamoto H, Santiago DMO, Santiago CD, Orikasa Y, Okazaki K, Ikeda S, Ohwada T. Variovorax sp. Has an Optimum Cell Density to Fully Function as a Plant Growth Promoter. Microorganisms. 2019. 7. 3. 82-82
Orikasa Y, Mikumo D, Ohwada T. A 2-Deoxyglucose-Resistant Mutant of Saccharomyces cerevisiae Shows Enhanced Maltose Fermentative Ability by the Activation of MAL Genes. Foods (Basel, Switzerland). 2018. 7. 4
Orikasa Y, Oda Y, Ohwada T. Identification of sucA, Encoding β-Fructofuranosidase, in Rhizopus microsporus. Microorganisms. 2018. 6. 1
Christine D. Santiago, Shogo Yagi, Motoaki Ijima, Tomoya Nashimoto, Maki Sawada, Seishi Ikeda, Kenji Asano, Yoshitake Orikasa, Takuji Ohwada. Bacterial Compatibility in Combined Inoculations Enhances the Growth of Potato Seedlings. MICROBES AND ENVIRONMENTS. 2017. 32. 1. 14-23

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MISC (51)：

HONG Leidong, ORIKASA Yoshitake, SAKAMOTO Hisayo, OHWADA Takuji. Role of morphological change in Azospirillum sp. in early interaction with onion. 植物微生物研究会研究交流会講演要旨集. 2018. 28th. 77
折笠善丈, 種田幸明, 武島圭介, 大和田琢二. ダイズ根粒菌TetR family遺伝子は感染初期の共生遺伝子発現プロファイルに影響する. 植物微生物研究会研究交流会講演要旨集. 2017. 27th. 49 (JA),50 (EN)
福田健二, 蔡佳邑, 折笠善丈, Ni Putu Desy Aryantini, 浦島匡. Lactobacillus rhamnosus FSMM15株由来6-phospho-β-galactosidaseのLacto-N-biose Iによる発現誘導. ミルクサイエンス. 2017. 66. 2. 170-170
折笠善丈, 佐藤遥子, 大和田琢二. Kluyveromyces marxianus KD-15 カタボライト抑制解除株を用いたチーズホエイを原料とする糖化同時発酵におけるエタノール生産量の改良. ミルクサイエンス. 2016. 65. 2. 81-88(J-STAGE)-88
加藤廣衛, 高桑直也, 折笠善丈, 木下幹朗, 山内宏昭. 食用キノコ粉末における有用脂質の含量. 日本農芸化学会北海道支部講演会講演要旨. 2015. 2015. 15

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Patents (3)：

Professional career (1)：

博士(地球環境科学) (北海道大学)

Association Membership(s) (4)：

Japanese Society of Plant Microbe Interactions , JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY , THE SOCIETY FOR BIOTECHNOLOGY, JAPAN , JAPAN SOCIETY FOR BIOSICENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY

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