Research theme for competitive and other funds (5):
2021 - 2024 Study on exercise and lipid metabolism in carnosine synthase-deficient mice
2018 - 2020 カルノシンはβアラニンプールとして骨格筋のエネルギー代謝に関わるのか?
2012 - 2013 Effect of collagen hydrolysate on endothelial cells in human and spontaneously hypertensive rats
2010 - 2011 The search for vascular regeneration factor derived from the livestock resources and the elucidation of its mechanisms.
2009 - 2011 「だし」の加熱調理中に生成する新規物質の構造解析とうま味への影響
Papers (29):
The Effects of Dried Wine pomace-Supplemented Feed on the Growth of Fattening Pigs, Their Carcass Characteristics, Pork Quality and Pork Palatability. 2022. 33. 2. 95-104
Taiken Sakano, Ai Saiga Egusa, Yoko Kawauchi, Jiawei Wu, Toshihide Nishimura, Nobuhiro Nakao, Ayumu Kuramoto, Takumi Kawashima, Shigenobu Shiotani, Yukio Okada, et al. Pharmacokinetics and tissue distribution of orally administrated imidazole dipeptides in carnosine synthase gene knockout mice. Bioscience, biotechnology, and biochemistry. 2022. 86. 9. 1276-1285
Jiawei Wu, Ai Egusa, Toshihide Nishimura. Carnosine synthase deficiency in mice affects protein metabolism in skeletal muscle. Biochemical and biophysical research communications. 2022. 612. 22-29
Prodip Kumar Sarkar, Ai Egusa, Mei Matsuzaki, Tomohiro Sasanami. Effect of Anserine and Carnosine on Sperm Motility in the Japanese Quail. The Journal of Poultry Science. 2021. 58. 3. 186-191
Effects of Meat Consumption on Low Protein Nutritional Status in Aged Mice.
(2023)
Effects of Photostimulation on Skeletal Muscle Weight and Blood Testosterone Levels in Male Japanese Quails
(International Congress of Meat Science and Technology 2023 2023)
Effects of carnosine synthase deficiency on exercise performance and behavior in aged mice
(International Congress of Meat Science and Technology 2022 2022)
American chemical society
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, JAPAN SOCIETY FOR BIOSICENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY
, JAPANESE SOCIETY OF ANIMAL SCIENCE
, 日本官能評価学会
, 日本食肉科学会