Okamoto Mitsuru

オカモトミツル | Okamoto Mitsuru

Affiliation and department：
Homepage URL (1)： http://www.pref.shimane.lg.jp/suigi/

Research field (2)： Food sciences , Aquaculture

Research keywords (4)：魚病 , 食品衛生 , 水産物利用 , 鮮度保持

Research theme for competitive and other funds (1)：

Papers (15)：

Mitsuru Okamoto, Seiji Ishihara, Kazushi Sota. Experiment to improve the freshness of ayu Plecoglossus altivelis altivelis by using flake ice. Report of Shimane Prefectural Fisheries Technology Center. 2023. 15. 9-16
Tomoyuki Kiyokawa, Yukinori Tani, Hiroko Haraguchi, Mitsuru Okamoto, Daisuke Hiramatsu, Katsuya Fukui. Comparison of various conditions during the rapid fluctuation for stock of Corbicula japonica in Lake Shinji from 2018 to 2019. Report of Shimane Prefectural Fisheries Technology Center. 2022. 14. 139-148
Mitsuru Okamoto, Hisashi Ioka. Effects of various storage temperature and killing procedures on post-mortem changes in muscle of Japanese butterfish Hyperoglyphe japonica. Journal of Fisheries Technolpgy. 2022. 14. 2. 1-9
Mitsuru Okamoto, Akira Okino, Mark A. Freeman, Kazuo Ogawa. Larval cucullanid nematode infection in the liver of ayu. Fish Pathology. 2021. 55. 4. 142-150
AKIHIRO Takashi, FURUTA Kenjiro, KOSAKE Yuka, OHSHIMA Akinobu, OKAMOTO Mitsuru, IOKA Hisashi. The characteristics and seasonal changes of the body constituents of flounder landed at Hamada fishing port. NIPPON SUISAN GAKKAISHI. 2018. 84. 5. 809-817

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MISC (2)：

Hiroyoshi Terakado, Akira Okino, Mitsuru Okamoto. Effect of glycine added to trap bait for conger eel tubuler trap fishery. Report of Shimane Prefectural Fisheries Technology Center. 2022. 14. 149-155
Mitsuru Okamoto. Grasp of submerged aquatic plants using unmanned aerial vehicle in Lake Shinji. Report of Shimane Prefectural Fisheries Technology Center. 2021. 13. 59-64

Lectures and oral presentations (26)：

フレークアイスによるアユ鮮度向上試験
(令和3年度水産利用関係研究開発推進会議研究会 2021)
ケンサキイカ鮮度指標の検討
(令和2年度水産利用関係研究開発推進会議研究会 2020)
WST-8型バイオサーモメーターを用いた島根県産魚類の鮮度評価
(令和2年度日本水産学会春季大会 2020)
バイオサーモメーターを用いた浜田産マアジの鮮度可視化実証試験
(第67回日本海水産物利用担当者会議 2019)
島根県の沖底漁獲物のブランド化の取り組みについて
(第65回日本海水産物利用担当者会議 2017)

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Education (1)：

Association Membership(s) (2)：

THE JAPANESE SOCIETY OF FISH PATHOLOGY , THE JAPANESE SOCIETY OF FISHERIES SCIENCE

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