Art

J-GLOBAL ID：201102204125979631   Reference number：11A1482229

Efficient Approach for Simultaneous Estimation of Multiple Health-Promoting Effects of Foods

食品の複数の健康増進効果を同時に評価するための効率が良いアプローチ

Author (11)： NAGAHAMA Kiyoko (Miyazaki Prefectural Industrial Support Foundation, Miyazaki, JPN) ,  ETO Nozomu (Miyazaki Prefectural Industrial Support Foundation, Miyazaki, JPN) ,  ETO Nozomu (Univ. Miyazaki, Miyazaki, JPN) ,  YAMAMORI Kunihito (Miyazaki Prefectural Industrial Support Foundation, Miyazaki, JPN) ,  NISHIYAMA Kazuo (Univ. Miyazaki, Miyazaki, JPN) ,  SAKAKIBARA Yoichi (Miyazaki Prefectural Industrial Support Foundation, Miyazaki, JPN) ,  SAKAKIBARA Yoichi (Univ. Miyazaki, Miyazaki, JPN) ,  IWATA Takako (Miyazaki Prefectural Industrial Support Foundation, Miyazaki, JPN) ,  UCHIDA Asuka (Miyazaki Prefectural Industrial Support Foundation, Miyazaki, JPN) ,  YOSHIHARA Ikuo (Miyazaki Prefectural Industrial Support Foundation, Miyazaki, JPN) ,  SUIKO Masahito (Miyazaki Prefectural Industrial Support Foundation, Miyazaki, JPN)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 59  Issue： 16  Page： 8575-8588  Publication year： Aug. 24, 2011 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *food ingredient ,  health care ,  *Functional Food ,  *labeling method ,  marker ,  neural network (biomodel) ,  Regression Analysis ,  antitumor action ,  antioxidation ,  *Proteins ,  thioredoxin ,  adaptor protein ,  HSP70 ,  thioredoxin reductase ,  chaperone protein ,  heat shock protein ,  antibody ,  interferon ,  monoclonal antibody ,  ERK ,  p53 protein ,  oncoprotein ,  HSP90 ,  survivin ,  linear regression ,  BCL-2 ,  Fas-Associated Death Domain Protein ,  X-Linked Inhibitor of Apoptosis Protein
Semi thesaurus term： Bcl2 ,  FADD ,  interferon ,  XIAP ,  Health Promotion ,  antitumor activity ,  artificial neural network ,  蛋白質マーカ

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Proteins and peptides in general  (EB03010N)

Terms in the title (3)： 食品 ,  健康増進 ,  評価