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J-GLOBAL ID:201102205456237542   Reference number:11A0675567

Utilization of Orally Administered D-[14C]Mannitol via Fermentation by Intestinal Microbes in Rats

ラットにおける腸管微生物による発酵を通したD-[14C]マンニトール経口投与利用
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Volume: 56  Issue:Page: 387-395 (J-STAGE)  Publication year: 2010 
JST Material Number: F0733A  ISSN: 0301-4800  CODEN: JNSVA5  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Seasonings,spices(=condiments)  ,  Intestines 
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Reference (33):
  • 1) Dwivedi BK. 1991. Sorbitol and mannitol. In: Alternative Sweeteners (Nabors LB, Gelardi RC, eds), p 333-348. Marcel Dekker Inc, New York.
  • 2) Nissenson AR, Weston RE, Kleeman CR. 1979. Mannitol. West J Med 131: 277-284.
  • 3) Livesey G. 2003. Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties. Nutr Res Rev 16: 163-191.
  • 4) Song SH, Viille C. 2009. Recent advances in the biological production of mannitol. Appl Microbial Biotechnol 84: 55-62.
  • 5) Uil JJ, Van Elburg RM, Van Overbeek FM, Mulder CJJ. 1997. Clinical implications of the sugar absorption test: Intestinal permeability test to assess mucosal barrier function. Scand J Gastroenterol 32: S70-S78.
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