High-salt intake enhances superoxide activity in eNOS knockout mice leading to the development of salt sensitivity

KOPKAN Libor; KOPKAN Libor; KOPKAN Libor; HESS Arthur; HUSKOVA Zuzana; HUSKOVA Zuzana; CERVENKA Ludek; CERVENKA Ludek; CERVENKA Ludek; NAVAR L. Gabriel; MAJID Dewan S. A.

Art

J-GLOBAL ID：201102206650027300 Reference number：11A0539717

High-salt intake enhances superoxide activity in eNOS knockout mice leading to the development of salt sensitivity

食塩感受性の発達につながる,eNOSノックアウト・マウスにおけるスーパーオキシド活性を強化する高い塩摂取量

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=11A0539717&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=11A0539717&from=J-GLOBAL&jstjournalNo=C0480A") }}

Author (11)： , , , , , , , , , ,
Material：
Volume： 299 Issue： 3,Pt.2 Page： F656-F663 Publication year： Sep. 2010
JST Material Number： C0480A ISSN： 0002-9513 CODEN： AJPHA Document type： Article
Country of issue： United States (USA) Language： ENGLISH (EN)

, , , , , , , , ,

Return to Previous Page