Art

J-GLOBAL ID：201102206883968597   Reference number：11A1763794

Enhancement of lipid metabolism with L-carnitine during in vitro maturation improves nuclear maturation and cleavage ability of follicular porcine oocytes

in vitro成熟時のL-カルニチンによる脂質代謝増加は,小胞ブタ卵母細胞の核成熟および分裂能力を改善する

Author (10)： SOMFAI Tamas (National Agriculture and Food Res. Organisation, Ibaraki, JPN) ,  KANEDA Masahiro (National Agriculture and Food Res. Organisation, Ibaraki, JPN) ,  AKAGI Satoshi (National Agriculture and Food Res. Organisation, Ibaraki, JPN) ,  WATANABE Shinya (National Agriculture and Food Res. Organisation, Ibaraki, JPN) ,  HARAGUCHI Seiki (National Agriculture and Food Res. Organisation, Ibaraki, JPN) ,  MIZUTANI Eiji (National Agriculture and Food Res. Organisation, Ibaraki, JPN) ,  DANG-NGUYEN Thanh Quang (Univ. Tsukuba, Ibaraki, JPN) ,  GESHI Masaya (National Agriculture and Food Res. Organisation, Ibaraki, JPN) ,  KIKUCHI Kazuhiro (National Inst. of Agrobiological Sci., Ibaraki Japan) ,  NAGAI Takashi (National Agriculture and Food Res. Organisation, Ibaraki, JPN)
Material： Reproduction, Fertility and Development  (Reprod Fertil Dev)
Volume： 23  Issue： 7  Page： 912-920  Publication year： 2011 
JST Material Number： W0109A  ISSN： 1031-3613  Document type： Article
Country of issue： Australia (AUS)  Language： ENGLISH (EN)

Terms in the title (7)： 成熟 ,  L-カルニチン ,  脂質代謝 ,  小胞 ,  ブタ ,  卵母細胞 ,  核