Art

J-GLOBAL ID：201102207719644299   Reference number：11A1536145

Japanese Dietary Lifestyle and Cardiovascular Disease

日本人の食習慣と心血管疾患

Author (7)： TADA Norio (Div. of Metabolism and Nutrition, Dep. of Internal Medicine, The Jikei Univ. Graduate School of Medicine.) ,  MARUYAMA Chizuko (Dep. of Food and Nutrition, Japan Women’s Univ.) ,  KOBA Shinji (Dep. of Medicine, Div. of Cardiology, Showa Univ.) ,  TANAKA Hiroaki (Lab. of Exercise Physiology, Fac. of Sports and Health Sci., Fukuoka Univ.) ,  BIROU Sadatoshi (Dep. of Internal Medicine, Tsukasa Health Care Hospital.) ,  TERAMOTO Tamio (Dep. of Internal Medicine, Teikyo Univ. School of Medicine.) ,  SASAKI Jun (Graduate School of Pharmaceutical Medicine, International Univ. of Health and Welfare.)
Material： Journal of Atherosclerosis and Thrombosis (Web)  (J Atheroscler Thromb (Web))
Volume： 18  Issue： 9  Page： 723-734 (J-STAGE)  Publication year： 2011 
JST Material Number： U0153A  ISSN： 1880-3873  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human ,...
Semi thesaurus term： total cholesterol

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JST classification (1)： Cardiovascular system diseases  (GJ03000C)

Reference (75)：

• 1) Wen C-P, Gershoff SN: Changes in serum cholesterol and coronary heart disease mortality associated with changes in the postwar Japanese diet. Am J Clin Nutr, 1973; 26: 616-619
• 2) Ueshima H: Explanation for the Japanese paradox: prevention of increase in coronary heart disease and reduction in stroke. J Atheroscl Thromb, 2007; 14: 278-286
• 3) Keys A: Coronary heart disease in seven countries. Circulation, 1970; 41(4 suppl): 101-112
• 4) Keys A, Menotti A, Karvonen MJ, Aravanis C, Blackburn H, Buzina R, Djordjevic BS, Dontas AS, Fidanza F, Keys MH, Kromhout D, Nedeljkovic S, Punsar S, Seccareccia F, Toshima H: The diet and 15-year death rate in the seven countries study. Am J Epidemiol, 1986; 24: 903-915
• 5) Kromhout D, Keys A, Aravanis C, Buzina R, Fidanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovic S, Pekkarinen M, Simic BS, Toshima H: Food consumption patterns in the 1960s in seven countries. Am J Clin Nutr, 1989; 49: 889-894

Terms in the title (3)： 日本人 ,  食習慣 ,  心血管疾患