Art
J-GLOBAL ID：201102209637113891   Reference number：11A0982322

嗜好性は消化管からの食情報の認知により形成される

Author (4)：
TORII KUNIO

About TORII KUNIO

(味の素 イノベーション研)

About 味の素 イノベーション研

, 
UEMATSU AKIRA

About UEMATSU AKIRA

(味の素 イノベーション研)

About 味の素 イノベーション研

, 
TSURUGIZAWA TOMOKAZU

About TSURUGIZAWA TOMOKAZU

(味の素 イノベーション研)

About 味の素 イノベーション研

, 
KONDO TAKASHI

About KONDO TAKASHI

(京大 大学院農学研究科)

About 京大 大学院農学研究科


Material：
日本栄養・食糧学会大会講演要旨集

About 日本栄養・食糧学会大会講演要旨集


Volume： 65th  Page： 47  Publication year： Apr. 25, 2011 
JST Material Number： X0098A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*sense of taste

About sense of taste

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*gastrointestinal tract

About gastrointestinal tract


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Other senses 
(EJ13040X)

About Other senses

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
嗜好性

About 嗜好性

, 
消化管

About 消化管

, 
食

About 食

, 
認知

About 認知


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