Art
J-GLOBAL ID：201102210898670508   Reference number：11A0848485

Fresh water fish in dietary habits of high school students in eastern Nagano

長野県東信地方の高校生の淡水魚の食習慣
Author (3)：
YOSHIOKA YUMI

About YOSHIOKA YUMI

(長野県短大)

About 長野県短大

, 
SATO AKIKO

About SATO AKIKO

(長野県短大)

About 長野県短大

, 
SUZUKI KAZUE

About SUZUKI KAZUE

(信州短大)

About 信州短大


Material：
長野県短期大学紀要  (Journal of Nagano Prefectural College)

About 長野県短期大学紀要


Issue： 65  Page： 27-35  Publication year： Dec. 27, 2010 
JST Material Number： F0855A  ISSN： 0286-1178  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*freshwater fish

About freshwater fish

, 
*eating habit

About eating habit

, 
high school student

About high school student

, 
cuisine

About cuisine

, 
Nagano prefecture

About Nagano prefecture


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
local cuisine

About local cuisine


JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
長野

About 長野

, 
地方

About 地方

, 
高校生

About 高校生

, 
淡水魚

About 淡水魚

, 
食習慣

About 食習慣


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