Art
J-GLOBAL ID:201102214575708196   Reference number:11A1851008

京野菜ブランド化戦略の新展開-ブランド対策20年間の成果と課題の検証-

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Material:
Volume: 18  Issue:Page: 113-116  Publication year: Sep. 30, 2011 
JST Material Number: L4386A  ISSN: 1341-0296  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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Category name(code) classified by JST.
Marketing in general  ,  Vegetables and processed vegetable products 
Reference (3):
  • [1]日経リサーチ「地域ブランド戦略サーベイ」2010年
  • [2]農林水産省「農林業センサス」1989年及び2008年
  • [3]農林水産省「京のブランド産品ブランド推進事業20年の歩み」社団法人京のふるさと産品協会、2010年3月

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