Art

J-GLOBAL ID：201102216148358950   Reference number：11A0692032

The UV Protection Effect of Dyeing with Onionskin

タマネギ外皮を用いた染色の紫外線防御効果

Author (2)： KIYOE KIHO (奈良女大 大学院人間文化研究科) ,  MAEKAWA MASAKO (奈良女大 生活環境)
Material： 日本家政学会誌  (Journal of Home Economics of Japan)
Volume： 62  Issue： 3  Page： 165-171  Publication year： Mar. 15, 2011 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Allium cepa ,  Tissues ,  flavonoid ,  absorption spectrum ,  *dyeing ,  prevention ,  Cellulose ,  nylon ,  ketone ,  oxygen heterocyclic compound ,  polyphenol ,  polynuclear aromatic compound ,  hydroxy ketone ,  glycoside (except carbohydrate) ,  disaccharide ,  pyranoside ,  ultraviolet protection
Semi thesaurus term： Integument

JST classification (2)： Dyestuff viewed from dyeing  (YM06050B) ,  Recycling of resources  (SC05060V)

Substance index (2)： Quercetin ,  Rutin

Reference (26)：

• 1)坂本光.紫外線カット.繊学誌.1994, 50(6), P-396-P-398
• 2)Forkmann G. Flavonoids as flower pigments: the formation of the natural spectrum and its extension by genetic engineering. Plant Breed. 1991, 106, 1-26
• 3)Lamb CJ; Lawton MA; Dron M; Dixon RA. Signal transduction mechanisms for activation of plant defence against microbial attack. Cell. 1989, 56, 215-224
• 4)van der Meer IM; Stuitje AR; Mol JNR. Regulation of general phenylpropanoid and flavonoid gene expression. In: Verma DPS(ed) Control of Plant Gene Expression. 1993, 125-155
• 5)Herrmasnn K. Flavonoids and flavones in food plants: a review. J Food Technol. 1976, 11, 433-448

Terms in the title (4)： タマネギ ,  外皮 ,  染色 ,  紫外線防御効果