Art

J-GLOBAL ID：201102216718695778   Reference number：11A1378967

Randomized, Double-Blind, Controlled, Comparative Trial of Formula Food Containing Soy Protein vs. Milk Protein in Visceral Fat Obesity - FLAVO Study -

内臓脂肪肥満における大豆蛋白質あるいは牛乳蛋白質含有配合食品を比較した無作為化二重盲検比較試験 FLAVO試験

Author (11)： TAKAHIRA Masaya (Dep. of Clinical and Applied Sci., Graduate School of Medical Sciences, Fukuoka Univ.) ,  NODA Keita (Dep. of Clinical and Applied Sci., Graduate School of Medical Sciences, Fukuoka Univ.) ,  FUKUSHIMA Mikio (Dep. of Cardiology, Fukuoka Univ. School of Medicine) ,  ZHANG Bo (Dep. of Biochemistry, Fukuoka Univ. School of Medicine) ,  ZHANG Bo (Dep. of Clinical and Applied Sci., Graduate School of Medical Sciences, Fukuoka Univ.) ,  MITSUTAKE Ryoko (Dep. of Cardiology, Fukuoka Univ. School of Medicine) ,  UEHARA Yoshinari (Dep. of Cardiology, Fukuoka Univ. School of Medicine) ,  OGAWA Masahiro (Dep. of Cardiology, Fukuoka Univ. School of Medicine) ,  KAKUMA Tatsuyuki (Biostatistics Center, Kurume Univ.) ,  SAKU Keijiro (Dep. of Cardiology, Fukuoka Univ. School of Medicine) ,  SAKU Keijiro (Dep. of Clinical and Applied Sci., Graduate School of Medical Sciences, Fukuoka Univ.)
Material： Circulation Journal  (Circ J)
Volume： 75  Issue： 9  Page： 2235-2243 (J-STAGE)  Publication year： 2011 
JST Material Number： F0908A  ISSN： 1346-9843  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： clinical trial ,...
Semi thesaurus term： body mass index ,...

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JST classification (1)： Food chemistry,nutritional value  (FJ01020J)

Reference (35)：

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Terms in the title (8)： 内臓脂肪 ,  肥満 ,  大豆蛋白質 ,  牛乳蛋白質 ,  配合 ,  食品 ,  二重盲検比較試験 ,  試験