Art

J-GLOBAL ID：201102219168743213   Reference number：11A1691681

The influence of durian (Durio zibethinus Murray cv. Monthong) on conditioned taste aversion to ethanol

エタノールへの条件付け味覚嫌悪に対するドリアン(Durio zibethinus Murray cv. Monthong)の影響

Author (4)： MANINANG John S. (Pomology Lab., Graduate School of Life and Environmental Sciences, Univ. of Tsukuba, Tennodai, Tsukuba, 305-8577 ...) ,  LOPIDO-SESE Leah Raquel C. (Plaridel Products and Services Inc., Greenhills, San Juan, Metro Manila 1502, Philippines) ,  LIZADA Ma. Concepcion C. (Dep. of Food Sci. and Nutrition, Coll. of Home Economics, Univ. of the Philippines Diliman, Quezon City 1101 ...) ,  GEMMA Hiroshi (Pomology Lab., Graduate School of Life and Environmental Sciences, Univ. of Tsukuba, Tennodai, Tsukuba, 305-8577 ...)
Material： Food Chemistry  (Food Chem)
Volume： 131  Issue： 2  Page： 705-712  Publication year： Mar. 15, 2012 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： aldehyde dehydrogenase ,  cabbage ,  Malvales ,  metabolic disease ,  alcohol deterrent ,  conditioned reflex ,  preference(food stuff) ,  sense of taste ,  intragastric administration ,  rat ,  *edible fruit ,  aliphatic aldehyde ,  aliphatic alcohol ,  carboxamide ,  sultam ,  polynuclear aromatic compound
Semi thesaurus term： Durio zibethinus ,  *Durio zibethinus ,  Disulfiram effect ,  *Conditioned taste aversion

JST classification (1)： Other senses  (EJ13040X)

Substance index (3)： Acetaldehyde ,  Ethanol ,  Saccharin

Terms in the title (5)： エタノール ,  条件付け味覚嫌悪 ,  ドリアン ,  Durio ,  CV