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J-GLOBAL ID:201102221010180518   Reference number:11A0287589

クズでんぷんの貯蔵・湿熱処理に伴う調理科学的特性の変化

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Volume: 27th  Page:Publication year: 2010 
JST Material Number: L7481A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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