Art
J-GLOBAL ID：201102223349485876   Reference number：11A0419400

-コラーゲン研究最前線-キューサイがコラーゲン摂取から効果実感までの一連のメカニズムを解明

Material：
食品工業  (Food Industry)

About 食品工業


Volume： 54  Issue： 4  Page： 86-92  Publication year： Jan. 30, 2011 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Keywords indexed to the article.
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*Collagen

About Collagen

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

,  Metabolism and nutrition of proteins,peptides and amino acids 
(EJ02032I)

About Metabolism and nutrition of proteins,peptides and amino acids

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
コラーゲン

About コラーゲン

, 
研究

About 研究

, 
摂取

About 摂取

, 
実感

About 実感

, 
メカニズム

About メカニズム


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