About TACHIBANA Hirofumi
About Dep. of Bioscience and Biotechnology, Fac. of Agriculture, Kyushu Univ.
About TACHIBANA Hirofumi
About Bio-Architecture Center, Kyushu Univ.
About TACHIBANA Hirofumi
About Innovation Center for Medical Redox Navigation, Kyushu Univ.
About Proceedings of the Japan Academy. Series B. Physical and Biological Sciences
About green tea
About polyphenol
About pharmacological action
About antitumor action
About Diet Therapy
About action mechanism
About identification
About surface
About receptor
About detection
About food ingredient
About flavonoid
About cell adhesion receptor
About aromatic carboxylic acid
About polynuclear aromatic compound
About carboxylate (ester)
About hydroxy acid
About polyol
About catechins
About Receptors, Laminin
About cell surface
About preventive effect
About 67LR
About EGCG受容体
About polyphenol
About detection
About action mechanism
About preventive effect
About Alkaloid palatable beverages
About Food chemistry,nutritional value
About Aromatic monocyclic phenols and polyphenols
About (-)-Epigallocatechin gallate
About 緑茶ポリフェノール
About 感知