Art

J-GLOBAL ID：201102226887944669   Reference number：11A1954965

Detection of geosmin from Coelosphaerium kuetzingianum separated by a step density gradient medium from suspended materials in water in Lake Shinji, Japan

宍道湖の水懸濁物からステップ密度勾配媒体で分離されるCoelosphaerium kuetzingianum由来のゲオスミン検出

Author (4)： GODO Toshiyuki (Shimane Prefectural Inst. Public Health and Environmental Sci., Shimane, JPN) ,  OHTANI Shuji (Shimane Univ., Shimane, JPN) ,  SAKI Yukiko (Shimane Prefectural Inst. Public Health and Environmental Sci., Shimane, JPN) ,  ISHITOBI Yu (Shimane Prefectural Inst. Public Health and Environmental Sci., Shimane, JPN)
Material： Limnology
Volume： 12  Issue： 3  Page： 253-260  Publication year： Dec. 2011 
JST Material Number： L3959A  ISSN： 1439-8621  Document type： Article
Article type： 短報  Country of issue： Singapore (SGP)  Language： ENGLISH (EN)

Thesaurus term： lake ,  *lake water ,  suspended solids ,  GC-MS analysis ,  *smell substance ,  off-flavor ,  Cell Count ,  alicyclic alcohol ,  moldy odor ,  Lake Shinji ,  *Cyanobacteriota ,  *microorganism ,  *Plants ,  *Cryptogamae
Semi thesaurus term： *Cyanophyta ,  *Coelosphaerium kuetzingianum

JST classification (2)： Plant biochemistry  (EH01050J) ,  Lake pollution  (SB02030Q)

Substance index (1)： Geosmin

Reference (25)：

• ENGLE, CR. The cost of off flavor. J World Aquac Soc. 1995, 26, 297-306
• ESUMI, H. Annual report of phytoplankton survey in Lakes Shinji and Nakaumi. Rep Shimane Prefect Inst Public Health Environ Sci. 1995, 35, 76-83
• FRANCIS, G. Poisonous Australian Lake. Nature. 1978, 18, 11-12
• FUKUSHIMA, H. Rapid separation and concentration of food-borne pathogens in food samples prior to quantification by viable-cell counting and real-time PCR. Appl Environ Microbiol. 2007, 73, 92-100
• GERBER, NN. Geosmin, and earthy-smelling substance isolated from Actinomycetes. Appl Microbiol. 1965, 13, 935-938

Terms in the title (6)： 宍道湖 ,  水 ,  懸濁物 ,  密度勾配 ,  媒体 ,  ゲオスミン