About KASUGA ATSUKO
About 女子栄養大学短大
About AOYAGI YASUO
About 日本食品科学工学会誌
About isoflavonoid
About cooking(food)
About chemical composition
About food ingredient
About food analysis
About time
About water temperature
About heating velocity
About food additive
About aglycone
About lactone
About aldonic acid
About polyol
About phenolic compound
About oxygen heterocyclic compound
About glycoside(except carbohydrate)
About pyranoside
About glucoside
About polynuclear aromatic compound
About hydroxy ketone
About polyphenol
About ketone
About aromatic bromine compound
About diol
About heat cooking
About dipping time
About 浸漬水温
About soybean isoflavone
About Food chemistry,nutritional value
About Food heating
About Gluconodeltalactone
About Genistin
About Genistein
About 6''-O-Malonylgenistin
About Daidzin
About Daidzein
About 6''-O-Malonyldaidzein
About 大豆イソフラボン
About 修飾
About 調理
About 組成変化