Art
J-GLOBAL ID:201102227707367290   Reference number:11A0829981

Inhibitory Effects of Shiso (Perilla frutescens) Extracts on an Increase of Blood Glucose Level in Rats

ロスマリン酸を多く含むシソ抽出物のラットでの血糖値上昇抑制作用
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Material:
Volume: 58  Issue:Page: 164-169  Publication year: Apr. 15, 2011 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vegetables and processed vegetable products  ,  Metabolism and nutrition of sugar(=glucide) 
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Reference (15):
  • 原沢光男. シソエキスの製造方法. 特許 : 特開2004-97108. 2004
  • SANBONGI, C. Rosmarinic acid in perella extract inhibits allergic inflammation induced by mite allergen, in a mouse model. Clin. Exp. Allergy. 2004, 34, 971-977
  • TAKAGI, S. Vasodilative effect of perillaldehyde on isolated rat aorta. Phytomedicine. 2005, 12, 333-337
  • 上海科学技術出版社. 中薬大辞典. 1990, 1079-1081
  • 上海科学技術出版社. 中薬大辞典. 1990, 1078
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