Art

J-GLOBAL ID：201102228594186487   Reference number：11A0567787

Characterisation of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopiae

Pleurotus cornucopiae由来新規降圧アンギオテンシンI変換酵素阻害ペプチドの特性化

Author (6)： JANG Jeong-hoon (Dep. of Life Sci. and Genetic Engineering, Paichai Univ., Daejeon 302-735, KOR) ,  JEONG Seung-chan (Dep. of Life Sci. and Genetic Engineering, Paichai Univ., Daejeon 302-735, KOR) ,  KIM Jeong-han (Mushroom Res. Station, Gyeonggido Agricultural Res. & Extension Serv., Kwangju 464-873, KOR) ,  LEE Yun-hae (Mushroom Res. Station, Gyeonggido Agricultural Res. & Extension Serv., Kwangju 464-873, KOR) ,  JU Young-cheoul (Mushroom Res. Station, Gyeonggido Agricultural Res. & Extension Serv., Kwangju 464-873, KOR) ,  LEE Jong-soo (Dep. of Life Sci. and Genetic Engineering, Paichai Univ., Daejeon 302-735, KOR)
Material： Food Chemistry  (Food Chem)
Volume： 127  Issue： 2  Page： 412-418  Publication year： Jul. 15, 2011 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *Pleurotus ,  edible mushroom ,  fruit body ,  functional food ,  extraction ,  purification ,  ultrafiltration ,  column chromatography ,  solid phase extraction ,  reversed-phase HPLC ,  *angiotensin converting enzyme inhibitor ,  *bioactive peptide ,  oligopeptide ,  amino acid sequence ,  molecular weight ,  *hypotensive action ,  spontaneously hypertensive rat
Semi thesaurus term： *Pleurotus cornucopiae ,  neutraceutical

JST classification (4)： Vegetables and processed vegetable products  (FJ11020O) ,  Bioactive peptides  (EB08100U) ,  Enzyme in general  (EB09010D) ,  Basic medicine on cardiovascular system  (GJ01020K)

Terms in the title (6)： Pleurotus ,  降圧 ,  アンギオテンシンI変換酵素 ,  阻害 ,  ペプチド ,  特性化