Art

J-GLOBAL ID：201102235483290672   Reference number：11A1298359

Estimation of Rice Protein Content Using Ground-Based Hyperspectral Remote Sensing

地上ベースのハイパースペクトルリモートセンシングを用いた米の蛋白質含量の推定

Author (4)： ONOYAMA Hiroyuki (Graduate School of Agriculture, Kyoto Univ.) ,  RYU Chanseok (Graduate School of Agriculture, Kyoto Univ.) ,  SUGURI Masahiko (Graduate School of Agriculture, Kyoto Univ.) ,  IIDA Michihisa (Graduate School of Agriculture, Kyoto Univ.)
Material： Engineering in Agriculture, Environment and Food (Web)  (Eng Agric Environ Food (Web))
Volume： 4  Issue： 3  Page： 71-76 (J-STAGE)  Publication year： 2011 
JST Material Number： U0077A  ISSN： 1881-8366  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *remote sensing ,  *brown rice ,  *protein ,  camera ,  cross validation method ,  model
Semi thesaurus term： hyper-spectrum camera ,  estimation model

JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Remote sensing in general  (AD04000L) ,  General  (FJ04010T)

Reference (15)：

• Chikubu, S., S. Watanabe., T. Sugimoto., F. Sasaki and Y. Taniguchi. 1983. Relation between palatability evaluations of cooked rice and physicochemical properties of rice. J. Jpn. Soc. Starch Sci. 30(4):333-341.
• Chikubu, S., S. Watanabe., T. Sugimoto., N. Manabe., F. Sasaki and Y. Taniguchi. 1985. Establish between palatability estimation formula of rice by multiple regression analysis. J. Jpn. Soc. Starch Sci. 32(1):51-60.
• Ishiguro, E., M. K. Kumar., Y. Hidaka., S. Yoshida., M. Sato., M. Miyazato and J. Y. Chen. 1993. Use of rice response characteristics in area estimation by LANDSAT/TM and MOS-1 satellites data. ISPRS J. Photogramm 48:26-32.
• Ishima, T., H. Taira., H. Taira and K. Mikoshiba. 1974. Effect of nitrogen fertilizer application and protein content in milled rice on olganoleptic quality of cooked rice. (in Japanese with English abstract). Report of National Food Research Institute 29:9-15
• Itoh, H., S. Kanda., H. Matsuura., N. Shiraishi., K. Sakai and A. Sasao. 2010. Measurement of nitrate concentration distribution in vegetables by Near-Infrared hyperspectral imaging. Environ. Control Biol. 48(2):37-49.

Terms in the title (6)： 地上 ,  ハイパースペクトルリモートセンシング ,  米 ,  蛋白質 ,  含量 ,  推定