About MIYAWAKI Osato
About Dep. of Food Sci., Ishikawa Prefectural Univ., 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, JPN
About KATO Sho
About Dep. of Food Sci., Ishikawa Prefectural Univ., 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, JPN
About WATABE Kanako
About Dep. of Food Sci., Ishikawa Prefectural Univ., 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, JPN
About Journal of Food Engineering
About freeze concentration
About ice
About ice crystal
About partial melting
About yield
About aqueous solution
About Pyrus communis
About flavor
About tomato juice
About apple juice
About osmotic pressure
About solute
About concentration dependence
About distribution coefficient
About food processing
About disaccharide
About pyranoside
About furanoside
About glucoside
About fructooligosaccharide
About Horticultural food in general
About Food freezing and refrigerasion
About Sucrose
About 氷
About 部分融解
About 凍結濃縮
About 収量