Art
J-GLOBAL ID:201102240880338944   Reference number:11A1649034

ウーロン茶による口腔内の油膜残存感低下に関わる要因

Author (6):
Material:
Volume: 2011  Page: 77  Publication year: Mar. 05, 2011 
JST Material Number: Z0677A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=11A1649034&from=J-GLOBAL&jstjournalNo=Z0677A") }}
JST classification (3):
JST classification
Category name(code) classified by JST.
Alkaloid palatable beverages  ,  Mouth(=oral cavity),esophagus  ,  Other senses 
Terms in the title (5):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page