Art

J-GLOBAL ID：201102241097303808   Reference number：11A0146623

Evaluation for Electrochemical Impedance Measurement of Carbon Nanotube Taste Sensor

カーボンナノチューブ味覚センサによる電気化学インピーダンス特性の評価

Author (3)： TAKEDA NAOKI (東京都市大学) ,  HIRATA TAKAMICHI (東京都市大学) ,  AKIYA MASAHIRO (東京都市大学)
Material： 電気学会論文誌 E  (IEEJ Transactions on Sensors and Micromachines)
Volume： 131  Issue： 1  Page： 26-34 (J-STAGE)  Publication year： 2011 
JST Material Number： L3098A  ISSN： 1341-8939  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *carbon nanotube ,  *chemical sensor ,  *sense of taste ,  *electrochemical impedance ,  equivalent circuit ,  dielectric relaxation ,  frequency characteristic ,  taste substance ,  lumped parameter system ,  circuit constant ,  distributed constant circuit
Semi thesaurus term： taste sensor

JST classification (2)： Analytical instruments  (CC02020S) ,  Atomic and molecular clusters  (BH09030O)

Reference (19)：

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• (2) W. Wongwiriyapan, S. Honda, and H. Konishi : “Ultrasensitive Ozone Detection Using Single-Walled Carbon Nanotube Networks (Special Issue : Solid State Devices & Materials)”, JJAP, Vol. 45, No. 4B, pp. 3669-3671 (2006)
• (3) L. Valentini1, I. Armentano1, J. M. Kenny1, C. Cantalini, L. Lozzi, and S. Santucci : “Sensors for sub-ppm NO₂ gas detection based on carbon nanotube thin films”, APL, Vol. 82, p. 961 (2003)
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Terms in the title (5)： カーボンナノチューブ ,  味覚センサ ,  電気化学 ,  インピーダンス特性 ,  評価