Art

J-GLOBAL ID：201102255474590699   Reference number：11A1558781

Stepwise increase of resveratrol biosynthesis in yeast Saccharomyces cerevisiae by metabolic engineering

代謝工学による酵母Saccharomyces cerevisiaeにおけるレスベラトロール生合成の逐次増加

Author (6)： WANG Yechun (Donald Danforth Plant Sci. Center, 975 North Warson Road, Saint Louis, MO 63132, USA) ,  HALLS Coralie (Donald Danforth Plant Sci. Center, 975 North Warson Road, Saint Louis, MO 63132, USA) ,  ZHANG Juan (Donald Danforth Plant Sci. Center, 975 North Warson Road, Saint Louis, MO 63132, USA) ,  MATSUNO Michiyo (Donald Danforth Plant Sci. Center, 975 North Warson Road, Saint Louis, MO 63132, USA) ,  ZHANG Yansheng (Donald Danforth Plant Sci. Center, 975 North Warson Road, Saint Louis, MO 63132, USA) ,  YU Oliver (Donald Danforth Plant Sci. Center, 975 North Warson Road, Saint Louis, MO 63132, USA)
Material： Metabolic Engineering  (Metab Eng)
Volume： 13  Issue： 5  Page： 455-463  Publication year： Sep. 2011 
JST Material Number： W1646A  ISSN： 1096-7176  CODEN： MEENFM  Document type： Article
Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Terms in the title (6)： 代謝工学 ,  酵母 ,  Saccharomyces ,  レスベラトロール ,  生合成 ,  逐次