Art

J-GLOBAL ID：201102256918015145   Reference number：11A0838042

Decreased Preference for Sucrose in Rats Fed a Low Protein Diet and Its Intensification by Zinc-Deficiency

低蛋白食ラットにおけるスクロース嗜好低減と亜鉛欠乏によるその強化

Author (4)： HORIKAWA Yoko (Fac. of Nutrition, Kobe-Gakuin Univ.) ,  MATSUDA Koichi (Fac. of Nutrition, Kobe-Gakuin Univ.) ,  SAKATA Shigeko Fujimoto (Fac. of Nutrition, Kobe-Gakuin Univ.) ,  TAMAKI Nanaya (Fac. of Nutrition, Kobe-Gakuin Univ.)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 57  Issue： 1  Page： 16-21 (J-STAGE)  Publication year： 2011 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *low protein diet ,...
Semi thesaurus term： food intake

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JST classification (2)： Animal metabolism and nutrition in general  (EJ02031R) ,  Sugar  (FJ05010A)

Substance index (2)： Sucrose ,  Maltose

Reference (35)：

• 1) Todd WR, Elvehjem CA, Hart EB. 1934. Zinc in the nutrition of the rat. Am J Physiol 107: 146-156.
• 2) Follis RH, Day HG, McCollum EV. 1941. Histological studies of the tissues of rats fed a diet extremely low in zinc. J Nutr 22: 223-237.
• 3) Forbes RM. 1984. Use of laboratory animals to define physiological functions and bioavailability of zinc. Fed Proc 43: 2835-2839.
• 4) Williams RB, Mills CF. 1970. The experimental production of zinc deficiency in the rat. Br J Nutr 24: 989-1003.
• 5) Chesters JK, Quarterman J. 1970. Effects of zinc deficiency on food intake and feeding patterns of rats. Br J Nutr 24: 1061-1069.

Terms in the title (6)： 低蛋白食 ,  ラット ,  スクロース ,  嗜好 ,  亜鉛欠乏 ,  強化