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J-GLOBAL ID:201102258056584932   Reference number:11A0594835

Hardness and Brix’s Changes of Internodes and Extraction Characteristics of Chopped Sweet Sorghum

スイートソルガム節間の硬度及び糖度の変化と細断材料の圧搾特性
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Material:
Volume: 73  Issue:Page: 142-147  Publication year: Mar. 01, 2011 
JST Material Number: G0975A  ISSN: 0285-2543  CODEN: NKIGA  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Sugar crops  ,  Sugar 
Reference (13):
  • Bryan, W. L., Monroe, G. E., Caussanel, P. M., 1985a. Solid-phase fermentation and juice expression system for sweet sorghum. Trans. ASAE, 28(1), 268-274.
  • Bryan, W. L., Monroe, G. E., Gascho, G. J., 1985b. Juice expression from sweet sorghum cultivars of different fiber content. Trans. ASAE, 28(3), 980-985.
  • Cosgrove, C. T., Huhnke, R. L., Bellmer, D. D., 2009. Design of an improved laboratory-scale sweet sorghum press. ASABE Paper No.095929.St. Joseph, Mich.: ASABE.
  • Furusaki, S., Sato, M., Tamano, A., Nagai, M., Wakatsuki, S., Ishihara, K., 1984. Ethanol production from sweet sorghum (in Japanese). Hakko-kogaku, 62, 197-201.
  • Koppen, S., Reinhardt, G., Gartner, S., 2009. Assessment of energy and greenhouse gas inventories of sweet sorghum for first and second generation bioethanol. FAO. Rome, Italy.
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