Art
J-GLOBAL ID：201102258567264308   Reference number：11A1174795

Effects of meal composition on blood glucose level of women’s university students for impaired glucose tolerance

耐糖能異常を示した女子学生の血糖値に及ぼす食事組成の影響-管理栄養士養成課程へのセルフマネジメント教育導入の試み-
Author (4)：
FURUKI MIKA

About FURUKI MIKA

(南九州大)

About 南九州大

, 
TASHIRO SHOKO

About TASHIRO SHOKO

(南九州大)

About 南九州大

, 
OGAWA TSUNEO

About OGAWA TSUNEO

(南九州大)

About 南九州大

, 
SUGIYAMA YOSHIKO

About SUGIYAMA YOSHIKO

(南九州大)

About 南九州大


Material：
南九州大学研究報告 自然科学編  (Bulletin of Minamikyushu University. Natural Science)

About 南九州大学研究報告 自然科学編


Issue： 41A  Page： 15-21  Publication year： Apr. 01, 2011 
JST Material Number： F0176C  ISSN： 1348-639X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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human(primates)

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Nutrition survey 
(GB01020M)

About Nutrition survey

,  Metabolic diseases,nutritional diseases in general. 
(GD05010J)

About Metabolic diseases,nutritional diseases in general.

Terms in the title (9)：
Terms in the title
Keywords automatically extracted from the title.
耐糖能異常

About 耐糖能異常

, 
学生

About 学生

, 
血糖値

About 血糖値

, 
食事

About 食事

, 
組成

About 組成

, 
栄養士養成

About 栄養士養成

, 
セルフマネジメント

About セルフマネジメント

, 
教育

About 教育

, 
試み

About 試み


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