Art
J-GLOBAL ID：201102261851051358   Reference number：11A0536345

薄味味噌汁に慣れるか?

Author (1)：
HORIO TSUYOSHI

About HORIO TSUYOSHI

(関西国際大 人間科学)

About 関西国際大 人間科学


Material：
日本味と匂学会誌  (Japanese Journal of Taste and Smell Research)

About 日本味と匂学会誌


Volume： 17  Issue： 3  Page： 297-300  Publication year： Dec. 2010 
JST Material Number： L0869B  ISSN： 1340-4806  CODEN： NNGAEW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*soup

About soup

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*miso soup

About miso soup


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Other senses 
(EJ13040X)

About Other senses

,  Food in general 
(FJ01010Y)

About Food in general

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
味

About 味

, 
味噌汁

About 味噌汁


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