Art

J-GLOBAL ID：201102263461110607   Reference number：11A1393722

遺伝子組換え作物の環境安全性評価における日米比較 遺伝子組換え作物の第一種使用に関する考え方の日米比較

Author (1)： YOGO YASUHIRO (農業環境技術研)
Material： 農業および園芸  (Agriculture and Horticulture)
Volume： 86  Issue： 9  Page： 890-895  Publication year： Sep. 01, 2011 
JST Material Number： G0801A  ISSN： 0369-5247  CODEN： NOOEA  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *transgenic plant ,...
Semi thesaurus term： Btタンパク質 ,...

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JST classification (3)： Environmental problems  (SA01020V) ,  Crop breeding  (FC02030G) ,  Molecular genetics in general  (EC02010J)

Substance index (1)： BT

Reference (22)：

• Biosafety Clearing-House: http://bch.cbd.int/
• Biotechnology Regulatory Services 2010. Biotechnology Quality Management System Program (Improving the management of regulated genetically engineered organisms). United States Department of Agriculture, Animal and Plant Health Inspection Service. Program Aid No. 2056: 8
• Code of Federal Regulations (CFR). Introduction of organisms and products altered or produced through genetic engineering which are plant pests or which there is reason to believe are plant pests. Title 7/ァ340: 458-475
• Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability 2010. The Impact of Genetically Engineered Crops on Farm Sustainability in the United States, National Research Council. The National Academies Press. pp.250
• Convention on Biological Diversity 2000. Cartagena Protocolon Biosafety to the Convention on Biological Diversity (Text and Annexes). pp.30.

Terms in the title (4)： 遺伝子組換え作物 ,  環境安全性 ,  評価 ,  米