Art

J-GLOBAL ID：201102272950439017   Reference number：11A0710170

Isolation, characterization, and utilization of γ-aminobutyric acid (GABA)-producing lactic acid bacteria from Myanmar fishery products fermented with boiled rice

米飯とともに発酵されたミャンマーの魚介類からのγ-アミノ酪酸(GABA)生成細菌の単離,性状および利用

Author (8)： THWE Su Myo (Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN) ,  THWE Su Myo (Dep. Fisheries, Ministry of Livestock, Yangon, MMR) ,  KOBAYASHI Takeshi (Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN) ,  LUAN Tianyao (Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN) ,  SHIRAI Takaaki (Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN) ,  ONODERA Munenaka (Iwate Industrial Res. Inst., Iwate, JPN) ,  HAMADA-SATO Naoko (Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN) ,  IMADA Chiaki (Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN)
Material： Fisheries Science  (Fish Sci)
Volume： 77  Issue： 2  Page： 279-288  Publication year： Mar. 2011 
JST Material Number： L2029A  ISSN： 0919-9268  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Thesaurus term： fermented food ,  *lactic acid bacteria ,  *screening(inspection) ,  aliphatic amine ,  aliphatic carboxylic acid ,  aminocarboxylic acid ,  primary amine ,  Republic of the Union of Myanmar
Semi thesaurus term： Union of Myanmar ,  Lactobacillus ,  Lactobacillus farciminis ,  *水産発酵食品

JST classification (3)： Aquatic food in general  (FJ13010R) ,  General  (FK04010W) ,  Microbial metabolite production  (FK03020A)

Substance index (1)： GABA

Reference (44)：

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• ERLANDER, MG. The structural and functional heterogeneity of glutamic acid decarboxylase : a review. Neurochem Res. 1991, 16, 215-226
• WONG, CG. GABA, γ-hydroxybutyric acid, and neurological disease. Ann Neurol. 2003, 6, 3-12
• JAKOBS, C. Inherited disorders of GABA metabolism. J Inherit Metab Dis. 1993, 16, 704-715
• OKADA, T. Effect of the defatted rice germ enriched with GABA for sleeplessness, depression, autonomic disorder by oral administration. J Jpn Soc Food Sci Tecnol. 2000, 47, 596-603

Terms in the title (9)： 米飯 ,  発酵 ,  ミャンマー ,  魚介 ,  γ-アミノ酪酸 ,  GABA ,  細菌 ,  単離 ,  性状