Art

J-GLOBAL ID：201102276099491073   Reference number：11A1059147

Derivatization of carbohydrates for GC and GC-MS analyses

炭水化物のGCとGC-MS分析用の誘導体化

Author (5)： RUIZ-MATUTE A.i. (Instituto de Fermentaciones Industriales-CIAL (CSIC), Juan de la Cierva 3, 28006 Madrid, ESP) ,  HERNANDEZ-HERNANDEZ O. (Instituto de Quimica Organica General (CSIC), Juan de la Cierva 3, 28006 Madrid, ESP) ,  RODRIGUEZ-SANCHEZ S. (Instituto de Quimica Organica General (CSIC), Juan de la Cierva 3, 28006 Madrid, ESP) ,  SANZ M.l. (Instituto de Quimica Organica General (CSIC), Juan de la Cierva 3, 28006 Madrid, ESP) ,  MARTINEZ-CASTRO I. (Instituto de Quimica Organica General (CSIC), Juan de la Cierva 3, 28006 Madrid, ESP)
Material： Journal of Chromatography B  (Journal of Chromatography B. Analytical Technologies in the Biomedical and Life Sciences)
Volume： 879  Issue： 17-18  Page： 1226-1240  Publication year： May. 15, 2011 
JST Material Number： W0571A  ISSN： 1570-0232  Document type： Article
Article type： 短報  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *carbohydrate ,  *GC-MS analysis ,  *derivatization ,  monosaccharide ,  saccharic acid ,  amino sugar ,  imine ,  nitrogen heterocyclic compound ,  polysaccharide ,  glycoside (except carbohydrate) ,  glycoconjugate ,  anhydro sugar ,  Maillard Reaction ,  reaction product ,  chiral stationary phase ,  diastereomer ,  browning ,  Imino Sugars

JST classification (2)： Carbohydrates and sugar chains in general  (EB06010I) ,  Miscellaneous analytical methods of organic compounds  (CC08034J)

Terms in the title (4)： 炭水化物 ,  GC ,  分析 ,  誘導体化