About MIYAHARA MITSUYOSHI
About 日本大 生物資源科学
About AKAO MAKOTO
About 日本大 生物資源科学
About SAKURAI HIDETOSHI
About 日本大 生物資源科学
About KANAYAMA KIICHI
About 日本大 生物資源科学
About MURAKAMI NAOYA
About 日本大 生物資源科学
About 日本食品科学工学会誌
About pork
About ham
About freezing
About thawing
About curing(salting)
About yield(ratio)
About eating quality
About sensory test
About meat processing
About Meat products
About 凍結
About 豚ロース肉
About 塩漬
About 解凍
About 製品歩留り