About TABARA Aya
About Kobe Women’s Univ., Fac. of Home Economics, Lab. of Food Technol., Suma-Ku, 654-8585, Kobe City, JPN
About YAMANE Chihiro
About Kobe Women’s Univ., Fac. of Home Economics, Lab. of Food Technol., Suma-Ku, 654-8585, Kobe City, JPN
About ABE Makoto
About Gakushuin Women’s Coll., Fac. of Intercultural Studies, Dep. of Japanese Studies, 3-20-1 Toyama, Shinjuku-ku ...
About SEGUCHI Masaharu
About Kobe Women’s Univ., Fac. of Home Economics, Lab. of Food Technol., Suma-Ku, 654-8585, Kobe City, JPN
About Cellulose
About Cellulose
About food coloring agent
About food additive
About oxygen heterocyclic compound
About granule (particle)
About carbonization (chemical reaction)
About artificial colorant
About adsorbent
About excretion
About activated carbon
About sodium hydroxide
About ionic bond
About electrostatic interaction
About hydrophobic interaction
About hazardousness
About pore structure
About porosity (ratio)
About ketone
About aromatic carboxylic acid
About aromatic iodine compound
About carboxylate (salt)
About phenolate
About polynuclear aromatic compound
About elution test
About Xanthenes
About low allergen food
About Rose Bengal
About elimination diet
About adsorption mechanism
About Other polymeric materials
About Food additives
About Study of adsorption by physical means
About Erythrosine
About Phloxine
About セルロース
About 顆粒
About キサンテン
About 食品
About 色素
About 吸着