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J-GLOBAL ID:201102294400481508   Reference number:11A1226125

Identification of 2,4-Dihydroxy-2,5-dimethyl-3(2H)-thiophenone as a Low-Molecular-Weight Yellow Pigment in Soy Sauce

醤油の低分子量黄色色素としての2,4-ジヒドロキシ-2,5-ジメチル-3(2H)-チオフェンの同定
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Volume: 75  Issue:Page: 1240-1244 (J-STAGE)  Publication year: 2011 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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All keywords is available on JDreamIII(charged).
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Fermented seasonings  ,  Food chemistry,nutritional value  ,  Thiophenes 
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