Effects of High Temperature- and Pressure-Treated Garlic on 1,2-Dimethylhydrazine-Induced Premalignant Lesions in the Rat Colorectum at the Post-Initiation Stage

CHIHARA TAKESHI; SHIMPO KAN; KANEKO TAKAAKI; BEPPU HIDEHIKO; TOMATSU AKIKO; HIGASHIGUCHI TAKASHI; SONODA SHIGERU

Art

J-GLOBAL ID：201102295890303609 Reference number：11A0673882

Effects of High Temperature- and Pressure-Treated Garlic on 1,2-Dimethylhydrazine-Induced Premalignant Lesions in the Rat Colorectum at the Post-Initiation Stage

ポストイニシエーション期に投与した高温高圧処理ニンニク粉末による1,2-ジメチルヒドラジン誘発ラット大腸前がん病変抑制作用

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Material：
Volume： 58 Issue： 3 Page： 131-135 Publication year： Mar. 15, 2011
JST Material Number： F0895A ISSN： 1341-027X CODEN： NSKKEF Document type： Article
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Vegetables and processed vegetable products , Tumors(=neoplasms)of digestive system

Reference (15)：

角愼一郎. ニンニク特有成分の吸収・代謝・排泄. ニンニクの科学. 2000, 133-143
PENTZ, R. Garlic preparations : methods for qualitative and quantitative assessment of their ingredients. Garlic : the Science and Therapeutic Application of Allium sativum L. and Related Species. 1996, 109-134
KOCH, HP. Nonmedicinal applications of garlic and curiosities. Garlic : the Science and Therapeutic Application of Allium sativum L. and Related Species. 1996, 229-233
SHIMPO, K. Inhibitory effects of heated garlic on N-ethyl-N'-nitro-N-nitrosoguanidine-induced carcinogenesis in the duodenum and jejunum of C57BL/6 mice. Asian Pac. J. Cancer Prev. 2002, 3, 339-344
JEONG, H-S. Antioxidative and cytotoxic activities of garlic (Allium sativum L.) on the high temperature and pressure treatment. 日本がん予防学会第13回プログラム・抄録集, 京都, 2006. 2006, 26

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