Art
J-GLOBAL ID：201102298284808630   Reference number：11A0636041

学生の年中行事における認知度と喫食状況

Author (3)：
HIRAJIMA YOSHIE

About HIRAJIMA YOSHIE

(鈴鹿短大)

About 鈴鹿短大

, 
INUI YOKO

About INUI YOKO

(鈴鹿短大)

About 鈴鹿短大

, 
KUBO SATSUKI

About KUBO SATSUKI

(鈴鹿短大)

About 鈴鹿短大


Material：
鈴鹿短期大学紀要  (Journal of Suzuka Junior College)

About 鈴鹿短期大学紀要


Volume： 31  Page： 69-76  Publication year： Feb. 28, 2011 
JST Material Number： L7641A  ISSN： 1345-0085  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*eating habit

About eating habit

, 
food

About food

, 
questionnaire

About questionnaire

, 
cooking(food)

About cooking(food)

, 
student

About student


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Eating rate

About Eating rate

, 
affair

About affair

, 
traditional event's food

About traditional event's food

, 
degree of perception

About degree of perception


JST classification (1)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
学生

About 学生

, 
年中行事

About 年中行事

, 
認知度

About 認知度

, 
状況

About 状況


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