Pat
J-GLOBAL ID:201103006164798692
大豆繊維体及びその製造方法
Inventor:
Applicant, Patent owner:
Agent (1):
廣田 雅紀
Gazette classification:特許公報
Application number (International application number):2000397167
Publication number (International publication number):2002201543
Patent number:3953273
Application date: Dec. 27, 2000
Publication date: Jul. 19, 2002
Claim (excerpt):
【請求項1】大豆かすに界面活性剤を添加し、加熱処理を施し、次いで固液分離処理を施すことを特徴とする酵素処理を行わない大豆繊維体の製造方法。
IPC (3):
D21H 11/12 ( 200 6.01)
, B09B 3/00 ( 200 6.01)
, D21B 1/02 ( 200 6.01)
FI (3):
D21H 11/12
, B09B 3/00 D
, D21B 1/02
Patent cited by the Patent: