Rsrc
J-GLOBAL ID:201110024983196613   Research Resource code:5000001932 Update date:Oct. 21, 2004

Determination of freshness based on the contents of nucleic acid-related substances in pork stored at different temperatures

異なった温度で保存された豚肉における核酸関連物質含量による鮮度判定
Owning Organization:
Contact: HORIUCHI Atsusi
Resource classification: Others

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