Rsrc
J-GLOBAL ID:201110038221585230   Research Resource code:5000000152 Update date:Dec. 09, 2003

Conditions and Management for Sake Brewing Rice in The Prefecture

県産酒造原料米の性状と適正処理
Owning Organization:
Contact: SATO Tadashi
Resource classification: Factual data,Factual database
Overview:
The Center analyzes the sake brewing rice produced in the
Prefecture every year, according to the analyzing test
method of the Society for the Study of Sake Brewing Rice in
Japan. The results of the test are used as data for the
sake brewing of the year.

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