J-GLOBAL ID:201110072323417840   Research Resource code:1000001568 Update date:Dec. 12, 2005


Owning Organization:
Contact: HAMANISHI Tomoko
Resource classification: Experience equipment, Facilities, etc
Research area  (1): General life science
Transmittance of starch paste and amylose
content at 372nm(%) Temperature 25*-95*
Starch concentration 0.01%-0.5% Amylose/ontent
Research field : Human Science (including Cloth/Living Environments)
User environment and conditions:
Under the condition that the research work will not be interfered.
User procedures and method:
Detailed information will be offered
by the staff in the laboratory.

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