J-GLOBAL ID:201110079938954441   Research Resource code:0000000153 Update date:Dec. 10, 2004

Seminar and lecture

Contact: TOYOSHIMA Hidechika
Resource classification: Service, Program, System, etc
A short course on food science (1 week), various
study meetings, symposiums, and international
workshops timely are held by the Institute.
An open lecture to explain research results for
a beginner easily is held in Tokyo, and various
lectures held in the Institute are opened as
often as possible.

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