Research Resource code：0000000348
Update date：Nov. 19, 2004
Vice-director, AKAGANE Toshiko
Experience equipment, Facilities, etc
The facilities of the Institute are open to the food
User procedures and method：
industry including group trying with the creation of
new specialty food products. Welcomed are prototype
manufacturing and training on the processing skills
in the Institute. For application, file in the form
provided in the Institute. See another sheet for details.
As a general rule, access to the machinery, free and
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unlimited, is allowed only to the people of the Prefecture.
For further information, contact Toshiko Akagane,
Vice-director, at +81-776-61-3539.