2021 - 2024 Basic research on food resource investigation in the Paleolithic Age
2022 - 2024 The presence and practice of millet consumption in Central Asia
2018 - 2023 Archaeological Studies of the Cultural Adaptation and Potential in the Small Islands
2018 - 2022 Reception and transformation of horse and horse culture in the Japanese archipelago: towards a new historical perspective
2021 - 2021 縄文時代の食料加工技術の考古生化学的研究
2018 - 2021 考古生化学的アプローチによる魚類個体群の動態予測
2017 - 2021 土器残存脂質分析を用いた縄文ー弥生移行期における土器利用と食性変化の追跡
2017 - 2020 The new archaeological reserch of the interaction between Japan and Korea in the Yayoi era
2015 - 2020 Reconstruction of ancient Chinese food culture based on ethnoarchaeology and chemical analyses of food resiude
2020 - 2020 Unlocking biomolecular records from artefacts to assess the beginnings of agriculture
2017 - 2019 Identifying archaeo-chemical evidence for dairy production in Ancient Japan
2017 - 2019 Identifying archaeo-chemical evidence for dairy production in Ancient Japan
2014 - 2016 PONTE: Pottery Innovation and Transmission in East Asia: Bridging Expertise across Continents
2013 - 2016 Basic research about formation of Japanese agricultural culture complex by central analyzing for plant, pottery and human bone
2012 - 2015 Comprehensive approach of the physical anthropology to Korean ancient human skeletal remains
2011 - 2015 Archaeolpogical Study of Metal Adoptions and Social Changes in Northeast Asia
2010 - 2014 Origin of grain agriculture in the Japanese archipelago and the Korean peninsula
2011 - 2012 磨製石器製作工房遺跡の日韓比較研究
2010 - 2012 Reconstructing Traditional Cooking techniques of Jomon, Yayoi and Hajiki Cooking Pots, Based on Use-ware Analysis and the Study of Vessel Form- Fucntion Relationships.
2010 - 2011 古代東アジアと日本の蒸し料理
2009 - 2011 Physical Anthropological study on human skeletal remains excavated in South Korea
2008 - 2011 The studies on the settlements in Japan and Korea-The Yayoi Period to the Kofun Period in Japan, and The 0Mumon Pottery Period to the Three Kingdoms Period in Korea-
2007 - 2010 東北アジア紀元前1千年紀像の再編成と弥生文化の形成に関する新パラダイム構築
2007 - 2010 The Origin of Prehistoric Burials on the Islands
Enrico R. Crema, Simon Carrignon, Shinya Shoda, Chris J. Stevens. Regional variations in the demographic response to the arrival of rice farming in prehistoric Japan. Antiquity. 2024. 1-16
Jasmine Lundy, Manon Bondetti, · Alexandre Lucquin, Helen M. Talbo, Natsuki Murakami, ·Seiji Nakayama, Motoki Harada, Miho Suzuki·, Eiko Endo, Chris Stevens, et al. Culinary continuity in central Japan across the transition to agriculture. Archaeological and Anthropological Sciences. 2024. 16. 97
Koichi Tanabe, Honoka Hayashi, Natsuki Murakami, Yoko Yoshiyama, Jun Shima, Shinya Shoda. Glazing Affects the Fermentation Process of Sake Brewed in Pottery. Foods. 2023
Culinary Practices and Social Tradition among Jōmon Populations Reconstructed by Organic Residue Analysis
(Archaeology in Early Japan: Debating Social Complexity 2024)
REVISITING THE MODE,TEMPO, AND THE CONSEQUENCES OFTHE DISPERSAL OF FARMING IN PREHISTORIC JAPAN
(30th European Association of Archaeologists Annual Meeting 2024)
2014/07 - poster prize Nitrogen and Carbon Isotope Analysis of Charred Grains unearthed from Korea for Reconstruction of Cultivation Environment
2010/10 - 九州考古学会 奨励賞 朝鮮半島南部青銅器時代の編年
2010/06 - 日本文化財科学会 論文奨励賞 土器作り叩き板の考古民族植物学的研究
Association Membership(s) (9)：
International Society for Biomolecular Archaeology
, Society for East Asian Archaeology
, World Archaeological Congress
, 九州考古学会
, JAPANESE SOCIETY FOR SCIENTIFIC STUDIES ON CULTURAL PROPERTY
, 酒史学会
, 韓国考古学会
, JAPANESE ASSOCIATION OF HISTORICAL BOTANY
, THE JAPANESE ARCHAEOLOGICAL ASSOCIATION
