Fujioka Kouki

フジオカコウキ | Fujioka Kouki

Affiliation and department：
Homepage URL (2)： https://www.naro.go.jp/laboratory/rcait/introduction/chart/040101/ , https://www.naro.go.jp/english/laboratory/rcait/index.html

Research field (3)： Pharmaceuticals - health and biochemistry , Food sciences , Other

Research keywords (5)： Food , Machine learning , Thyroid Carcinoma , Nano Safety , Smell

Research theme for competitive and other funds (6)：

2020 - 2023 Novel algorithm for connecting electronic nose values and descriptive words for smells
2016 - 2018 風味表現を学習したセンサーは、人の表現にどこまで近づけるのか?
2015 - 2018 Evaluation of the enhancement of osteogenesis by Zn-releasing diamond-like carbon film
2012 - 2014 Investigation of thyroid carcinoma specific antigen and developing novel antigen detection system in blood samples.
2010 - 2013 Development of assay system for effects of chemical materials on central nerve system

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Papers (70)：

Shigeki Kishi, Tomoki Kojima, Chen-Yu Huang, Ken-ichi Yayou, Kouki Fujioka. A feasibility study on predicting cow calving time over 40 h in advance using heart rate and financial technical indicators. Scientific Reports. 2024
Matsumoto Yoshihiro, Geshi Junya, Cao Wei, Fujioka Kouki. Predicting Tea Harvest Time by Using Climate Data before Budding Time. Agricultural Information Research. 2024. 33. 1. 1-13
Cao Wei, Geshi Junya, Okadome Kazunobu, Ueyama Hideki, Fujioka Kouki. Automated Development of Model to Predict Tea Harvest Date from Meteorological Data Collected on Site. Agricultural Information Research. 2022. 31. 2. 47-58
藤岡宏樹. Development of the electronic nose (e-nose) for just placing a sample: Trial and error. 電気学会研究会資料(Web). 2022. CHS-22-001-007/BMS-22-001-007
Kouki Fujioka. Comparison of Cheese Aroma Intensity Measured Using an Electronic Nose (E-Nose) Non-Destructively with the Aroma Intensity Scores of a Sensory Evaluation: A Pilot Study. Sensors. 2021

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MISC (156)：

林一沙, 森實祐香, 岡田知之, 藤岡宏樹. Effective control method of black blight of eggplant (Solanum melongena L.) based on a prediction model. 日本植物病理学会報. 2024. 90. 1
林一沙, 森實祐香, 藤岡宏樹. Validation of the effectiveness of a prediction model for black blight of eggplant (Solanum melongena L.) caused by Corynespora cassiicola based on temperature and humidity. 日本植物病理学会報. 2023. 89. 1
藤岡宏樹. 香りセンサーによるチーズ官能評価値の予測可能性の検証. 日本畜産学会大会講演要旨. 2022. 130th
藤岡宏樹. 置くだけでにおいを測定するセンサの分析性能の評価. におい・かおり環境学会講演要旨集. 2022. 35th
小野寺修, 藤井慎也, 森口秀樹, 辻岡正憲, 藤岡宏樹, 馬目佳信, 平栗健二. ダイヤモンド状炭素薄膜の膜物性と抗菌特性の相関性. 生体医工学. 2019. 57. 0. S88_2-S88_2

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Patents (13)：

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Books (3)：

匂いのセンシング技術(監修: 中本高道)
シーエムシー出版 2020
Application of Quantum Dot in Life Science (Popular Edition)
2013 ISBN:9784781307206
量子ドットの生命科学領域への応用山本重夫監修
シーエムシー出版 2007 ISBN:9784882319481

Professional career (1)：

Ph. D (The University of Tokyo)

Work history (5)：

2018/10 - 現在 National Agriculture and Food Research Organization (NARO) Research Center for Agricultural Information Technology Principal Researcher
2014/05 - 2018/09 The Jikei University School of Medicine Lecturer
2009/04 - 2014/04 The Jikei University School of Medicine Research Associate
2008/04 - 2009/03 The Jikei University School of Medicine Postdoctoral Fellow
2005/04 - 2008/03 International Medical Center of Japan Research Institute Research Fellow

Committee career (2)：

2019/04 - 現在電気学会香りの計測と心理・生理学的効果の応用に関する調査専門委員会
2016/08 - 2018/05 電気学会香り環境の計測と制御に関する調査専門委員会

Awards (5)：

2016/11 - Japanese Society for Sensory Evaluation Best Presentation Award 2015 Can the sensor which learned aroma description explain the aroma difference?
2014/05 - The 84th Annual Meeting of the Japanese Society for Hygiene Presentation Award for Young Investigator
2013/11 - 7th International Symposium on Nanomedicine (ISNM2013) Best Poster Award
2010/11 - Nestle Nutrition Council, Japan Research Award Combination of Real-Value Smell and Metaphor Expression Aids Yeast Detection
2010/07 - Cell Biology Summer Meeting Presentation Award

Association Membership(s) (7)：

農業情報学会 , THE INSTITUTE OF ELECTRICAL ENGINEERS OF JAPAN , JAPANESE SOCIETY FOR SENSORY EVALUATION , Japanese Association of Chemical Sensors , JAPAN ASSOCIATION ON ODOR ENVIRONMENT , JAPANESE ASSOCIATION FOR THE STUDY OF TASTE AND SMELL , JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY

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