Rchr
J-GLOBAL ID:201201068792669899   Update date: Sep. 01, 2020

Tsuji Atsushi

ツジ アツシ | Tsuji Atsushi
Affiliation and department:
Homepage URL  (1): http://www.irii.jp
Research field  (2): Food sciences ,  Applied microbiology
Research keywords  (4): koji mold ,  fermented foods ,  lactic acid bacteria ,  食品衛生
Papers (7):
more...
MISC (16):
Awards (1):
  • 総務省 平成27年度 日本ふるさとづくり大賞(公設試験研究部門)
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