Art
J-GLOBAL ID：201202204410075816   Reference number：12A0053475

Components and evaluation of assurance for food

食品に関する消費者の安心の要素と評価
Author (2)：
HIROMASA YUKIO

About HIROMASA YUKIO

(明治大 農)

About 明治大 農

, 
NAKAGAWA(KAWATE) NAOKO

About NAKAGAWA(KAWATE) NAOKO


Material：
明治大学農学部研究報告  (Bulletin of the School of Agriculture, Meiji University)

About 明治大学農学部研究報告


Volume： 61  Issue： 2  Page： 43-53  Publication year： Dec. 12, 2011 
JST Material Number： F0843A  ISSN： 0465-6083  CODEN： MDNHA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Safety

About Safety

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*safety assessment

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
消費者

About 消費者

, 
安心

About 安心

, 
要素

About 要素

, 
評価

About 評価


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