Art
J-GLOBAL ID：201202206912251980   Reference number：12A0096270

地域と発酵文化 酒造業と地域社会のかかわり

Author (1)：
KIHARA KOJI

About KIHARA KOJI

(東京農大 国際食料情報)

About 東京農大 国際食料情報


Material：
都市問題  (Journal of the Tokyo Institute of Municipal Research)

About 都市問題


Volume： 103  Issue： 1  Page： 80-87  Publication year： Jan. 01, 2012 
JST Material Number： S0255A  ISSN： 0387-3382  CODEN： TOMOA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*local community

About local community

, 
*food industry

About food industry

, 
product development

About product development

, 
*sake making

About sake making

, 
indigenous industry

About indigenous industry

, 
Tohoku District

About Tohoku District


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
food culture

About food culture


JST classification (2)：
JST classification
Category name(code) classified by JST.
Fermentation production in general 
(FK01010B)

About Fermentation production in general

,  Sake(=rice wine) 
(FK04023G)

About Sake(=rice wine)

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
地域

About 地域

, 
発酵

About 発酵

, 
文化

About 文化

, 
地域社会

About 地域社会


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